Classic Osso Buco with Pancetta
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Deeply satisfying Orecchiette with Burrata, simple ingredients treated with real care.
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Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Classic Arancini with Burrata -- weeknight-fast but never a compromise.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.