Free
Italian
Slow-Braised Minestrone al Forno
Slow-Braised Minestrone al Forno -- layered with warm, patient spice.
Italian
Free recipe
Slow-Braised Minestrone with Pancetta
Deeply satisfying Minestrone with Pancetta, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb minestrone
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
Free 
Free
Italian
Skillet Ravioli with Basil
Skillet Ravioli with Basil -- simple ingredients treated with real care.
Free
Italian
Nonna's Penne with Burrata
Nonna's Penne with Burrata -- weeknight-fast but never a compromise.
● Members
Italian
Herbed Chicken Parmesan with Sage Butter
Herbed Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.