Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Skillet Ravioli al Forno
Skillet Ravioli al Forno
Italian Free recipe

Skillet Ravioli al Forno

★★★★★ 4.7 (165 ratings)

Skillet Ravioli al Forno -- layered with warm, patient spice.

Prep
17 min
Cook
44 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ravioli
  • a pinch extra-virgin olive oil
  • 4 oz garlic
  • 1/4 cup Parmesan
  • 2 tbsp fresh basil
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

More Italian

Classic Chicken Parmesan al Forno ● Members
Italian

Classic Chicken Parmesan al Forno

Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.

★★★★★ 4.9 44 min Medium
Wood-Fired Calzone al Forno ● Members
Italian

Wood-Fired Calzone al Forno

A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.

★★★★★ 4.7 62 min Medium
Classic Cannelloni al Forno ● Members
Italian

Classic Cannelloni al Forno

Classic Cannelloni al Forno -- balanced between sweet, salt and heat.

★★★★★ 4.9 47 min Easy