Free 
Italian
Free recipe
Skillet Ravioli with Pancetta
Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb ravioli
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
Free
Italian
Herbed Linguine with Pancetta
Herbed Linguine with Pancetta -- simple ingredients treated with real care.
● Members
Italian
Garlic Lasagna with Basil
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.
Free
Italian
Sunday Spaghetti with Pancetta
A Sunday Spaghetti, deeply savory and worth the wait, and served with Pancetta.