Free
Italian
Creamy Linguine in Tomato Sugo
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Italian
Free recipe
Skillet Risotto alla Vodka
Deeply satisfying Risotto alla Vodka, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb risotto
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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