Free
French
Wine-Braised Tarte Tatin over Buttered Noodles
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
● Members
Bistro Creme Brulee with Fresh Thyme
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Creme Brulee with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Bistro Tarte Tatin and Dijon
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
Free
French
Golden Beef Bourguignon and Pearl Onions
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
● Members
French
Rustic Croque Monsieur and Dijon
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.