Provencal Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
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Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
A Rustic Croque Monsieur, rich without ever feeling heavy, and served with Gruyere.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.