Italian
Garlic Gnocchi with Basil
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
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A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
Deeply satisfying Calzone in Tomato Sugo, bright with acid and fresh herbs.
A Skillet Orecchiette, built on a slow, honest base, and served with Basil.
Our Risotto leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.