French
Wine-Braised Duck Confit with Fresh Thyme
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Deeply satisfying French Onion Soup over Buttered Noodles, bright with acid and fresh herbs.
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.