Bistro Duck Confit and Pearl Onions
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
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A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.