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Recipes / French / Slow-Braised Gratin Dauphinois with Herbs de Provence
Slow-Braised Gratin Dauphinois with Herbs de Provence
French Free recipe

Slow-Braised Gratin Dauphinois with Herbs de Provence

★★★★★ 4.5 (146 ratings)

Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.

Prep
10 min
Cook
34 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gratin dauphinois
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the gratin dauphinois generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gratin dauphinois and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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