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Recipes / Italian / Slow-Braised Minestrone al Forno
Slow-Braised Minestrone al Forno
Italian Free recipe

Slow-Braised Minestrone al Forno

★★★★★ 4.7 (125 ratings)

Slow-Braised Minestrone al Forno -- layered with warm, patient spice.

Prep
15 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb minestrone
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the minestrone dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the minestrone, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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