Baked Tortellini and Peppers
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Deeply satisfying Cannelloni with Wild Mushrooms, bright with acid and fresh herbs.
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Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Deeply satisfying Osso Buco alla Vodka, weeknight-fast but never a compromise.
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
A Rustic Spaghetti, rich without ever feeling heavy, and served with Wild Mushrooms.