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Recipes / Italian / Slow-Braised Minestrone with Burrata
Slow-Braised Minestrone with Burrata
Italian Free recipe

Slow-Braised Minestrone with Burrata

★★★★★ 4.7 (457 ratings)

Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.

Prep
9 min
Cook
23 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb minestrone
  • 1 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1 tsp Parmesan
  • 1/2 cup fresh basil
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the minestrone dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the minestrone, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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