Free
Italian
Nonna's Pizza in Tomato Sugo
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
Italian
Free recipe
Slow-Braised Minestrone with Burrata
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb minestrone
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
Free 
Free
Italian
Wood-Fired Polenta in Tomato Sugo
Deeply satisfying Polenta in Tomato Sugo, weeknight-fast but never a compromise.
Free
Italian
Rustic Minestrone in Tomato Sugo
A Rustic Minestrone, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
● Members
Italian
Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.