Buttery Coq au Vin and Dijon
A Buttery Coq au Vin, deeply savory and worth the wait, and served and Dijon.
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Nicoise Salad and Pearl Onions — along with every other premium recipe in the library.
A Buttery Coq au Vin, deeply savory and worth the wait, and served and Dijon.
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.