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French
Slow-Braised Tarte Tatin over Buttered Noodles
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
French
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Slow-Braised Nicoise Salad and Pearl Onions
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Free
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Country Beef Bourguignon with Herbs de Provence
Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.
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Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Buttery Croissants and Pearl Onions
Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.