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Recipes / French / Slow-Braised Sole Meuniere with Fresh Thyme
Slow-Braised Sole Meuniere with Fresh Thyme
French Free recipe

Slow-Braised Sole Meuniere with Fresh Thyme

★★★★★ 4.9 (406 ratings)

Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.

Prep
26 min
Cook
42 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the sole meuniere generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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