Free
French
Provencal Creme Brulee with Fresh Thyme
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
French
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Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.
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Free
French
Wine-Braised Croissants and Pearl Onions
Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.
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French
Herbed Ratatouille with Herbs de Provence
A Herbed Ratatouille, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Rustic Beef Bourguignon with Crusty Bread
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.