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Recipes / French / Slow-Braised Quiche Lorraine with Fresh Thyme
Slow-Braised Quiche Lorraine with Fresh Thyme
French Free recipe

Slow-Braised Quiche Lorraine with Fresh Thyme

★★★★★ 4.3 (304 ratings)

A Slow-Braised Quiche Lorraine, rich without ever feeling heavy, and served with Fresh Thyme.

Prep
16 min
Cook
24 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the quiche lorraine generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the quiche lorraine and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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