Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Wine-Braised Tarte Tatin with Crusty Bread
Wine-Braised Tarte Tatin with Crusty Bread
French Free recipe

Wine-Braised Tarte Tatin with Crusty Bread

★★★★★ 4.6 (131 ratings)

Deeply satisfying Tarte Tatin with Crusty Bread, weeknight-fast but never a compromise.

Prep
29 min
Cook
64 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tarte tatin
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

More French