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French
Herbed Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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Wine-Braised Tarte Tatin with Crusty Bread
Deeply satisfying Tarte Tatin with Crusty Bread, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tarte tatin
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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