Classic Crepes and Pearl Onions
Deeply satisfying Crepes and Pearl Onions, simple ingredients treated with real care.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
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Deeply satisfying Crepes and Pearl Onions, simple ingredients treated with real care.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.