Free
Italian
Creamy Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Italian
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Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
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More Italian
Free 
● Members
Italian
Baked Tagliatelle with Wild Mushrooms
Baked Tagliatelle with Wild Mushrooms -- weeknight-fast but never a compromise.
● Members
Italian
Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Free
Italian
Nonna's Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.