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Italian
Garlic Gnocchi and Olives
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.
Italian
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Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
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Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
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A Garlic Risotto, built on a slow, honest base, and served in Tomato Sugo.
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Deeply satisfying Linguine with Pancetta, bright with acid and fresh herbs.