Baked Focaccia with Sage Butter
Our Focaccia leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Our Focaccia leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Rustic Minestrone and Olives -- balanced between sweet, salt and heat.
A Rustic Spaghetti, rich without ever feeling heavy, and served with Wild Mushrooms.
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.