Italian
Wood-Fired Pizza with Basil
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
A Herbed Orecchiette, deeply savory and worth the wait, and served with Pancetta.
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Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
A Creamy Ravioli, deeply savory and worth the wait, and served with Sage Butter.
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Creamy Chicken Parmesan with Basil -- balanced between sweet, salt and heat.