Skillet Ravioli with Sage Butter
Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Herbed Orecchiette, deeply savory and worth the wait, and served with Pancetta.
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Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.