Italian
Nonna's Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served with Basil.
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Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Rustic Minestrone and Olives -- balanced between sweet, salt and heat.
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