Buttery French Onion Soup and Dijon
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Crusty Bread.
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Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Our Croissants leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.