Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Slow-Simmered Rajma with Ginger
Slow-Simmered Rajma with Ginger
Indian ● Members

Slow-Simmered Rajma with Ginger

★★★★★ 4.7 (457 ratings)

Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.

Prep
15 min
Cook
43 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Simmered Rajma with Ginger — along with every other premium recipe in the library.

Keep cooking

More Indian

Tandoori Rajma with Garlic Naan ● Members
Indian

Tandoori Rajma with Garlic Naan

A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.

★★★★★ 4.6 35 min Medium