Indian
Buttery Aloo Gobi with Cucumber Raita
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.
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Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
A North Indian Chole, rich without ever feeling heavy, and served with Fresh Cilantro.
A Creamy Malai Kofta, deeply savory and worth the wait, and served with Cucumber Raita.
Deeply satisfying Butter Chicken over Basmati, layered with warm, patient spice.