Indian
Golden Egg Curry with Cucumber Raita
Deeply satisfying Egg Curry with Cucumber Raita, bright with acid and fresh herbs.
Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.
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Deeply satisfying Egg Curry with Cucumber Raita, bright with acid and fresh herbs.
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Spiced Saag with Garlic Naan -- bright with acid and fresh herbs.