● Members
American BBQ & Grill
Glazed Smoked Sausage in Vinegar Sauce
A Glazed Smoked Sausage, built on a slow, honest base, and served in Vinegar Sauce.
Recipes / American BBQ & Grill / Slow-Smoked Beef Sandwich in Vinegar Sauce
American BBQ & Grill
Free recipe
Slow-Smoked Beef Sandwich in Vinegar Sauce
Our Beef Sandwich leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
Ingredients
What you'll need
- 1 lb beef sandwich
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the beef sandwich generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the beef sandwich and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Grilled Sloppy Joes with Bourbon Glaze
Deeply satisfying Sloppy Joes with Bourbon Glaze, simple ingredients treated with real care.
Free
American BBQ & Grill
Grilled Beef Ribs with Burnt Ends Glaze
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
● Members
American BBQ & Grill
Texas Pork Shoulder and Pickles
Our Pork Shoulder leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.