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Spiced Fajitas with Cotija
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
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Smoky Camarones and Avocado
Our Camarones leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
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Spiced Fajitas in Adobo
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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Cilantro-Lime Birria and Queso Fresco
A Cilantro-Lime Birria, deeply savory and worth the wait, and served and Queso Fresco.
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A Weeknight Barbacoa, the kind of plate you make on a quiet evening, and served with Cotija.