Indian
Spiced Egg Curry and Fried Onions
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
A Spiced Chicken Biryani, built on a slow, honest base, and served and Warm Spices.
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Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Slow-Simmered Aloo Gobi over Basmati -- weeknight-fast but never a compromise.
A Coconut Saag, rich without ever feeling heavy, and served and Warm Spices.
Fragrant Chicken Tikka Masala and Warm Spices -- bright with acid and fresh herbs.