Free
Indian
North Indian Dal Makhani with Ginger
A North Indian Dal Makhani, rich without ever feeling heavy, and served with Ginger.
Indian
Free recipe
Spiced Dal Makhani with Garlic Naan
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
Ingredients
What you'll need
- 1 lb dal makhani
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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