● Members
Mexican
Weeknight Flautas with Cotija
Deeply satisfying Flautas with Cotija, balanced between sweet, salt and heat.
Mexican
Free recipe
Spiced Mole and Pickled Onion
A Spiced Mole, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Ingredients
What you'll need
- 1 lb mole
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the mole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the mole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Smoky Tinga with Fresh Salsa
Smoky Tinga with Fresh Salsa -- weeknight-fast but never a compromise.
Free
Mexican
Spiced Ceviche in Adobo
Deeply satisfying Ceviche in Adobo, weeknight-fast but never a compromise.
Free
Mexican
Weeknight Mole and Queso Fresco
Deeply satisfying Mole and Queso Fresco, balanced between sweet, salt and heat.