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Korean
Gochujang Pork Belly over Rice
Deeply satisfying Pork Belly over Rice, layered with warm, patient spice.
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Spicy Sundubu Jjigae with Pickled Radish
Deeply satisfying Sundubu Jjigae with Pickled Radish, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- 1 medium soy sauce
- 1 lb gochujang
- a pinch garlic
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp sugar
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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Sweet-Heat Galbi in Spicy Sauce
A Sweet-Heat Galbi, deeply savory and worth the wait, and served in Spicy Sauce.