Wok-Fired Char Siu in Black Bean Sauce
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Steamed Congee over Jasmine Rice -- layered with warm, patient spice.
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Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Deeply satisfying Char Siu with Bok Choy, layered with warm, patient spice.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.