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Hot Orange Chicken with Chili Oil
Our Orange Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Steamed Orange Chicken in Garlic Sauce
A Steamed Orange Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
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Chinese
Ginger-Scallion Lo Mein in Garlic Sauce
A Ginger-Scallion Lo Mein, rich without ever feeling heavy, and served in Garlic Sauce.
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Sichuan Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
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Hot Kung Pao Chicken in Black Bean Sauce
Hot Kung Pao Chicken in Black Bean Sauce -- simple ingredients treated with real care.