Cantonese Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
A Steamed Orange Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
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Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Deeply satisfying Salt and Pepper Shrimp with Bok Choy, bright with acid and fresh herbs.
A Black Bean Lo Mein, deeply savory and worth the wait, and served and Toasted Sesame.
A Honey Sweet and Sour Pork, deeply savory and worth the wait, and served in Black Bean Sauce.