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Steamed Pork Dumplings and Snow Peas
Chinese Free recipe

Steamed Pork Dumplings and Snow Peas

★★★★★ 4.3 (227 ratings)

Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.

Prep
13 min
Cook
59 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 1/4 cup soy sauce
  • 2 tbsp garlic
  • 1 cup fresh ginger
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork dumplings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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