● Members
Chinese
Crispy Congee in Garlic Sauce
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
Chinese
Free recipe
Steamed Pork Dumplings and Snow Peas
Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb pork dumplings
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the pork dumplings dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
● Members
Chinese
Sichuan Egg Rolls with Scallions
A Sichuan Egg Rolls, deeply savory and worth the wait, and served with Scallions.
● Members
Chinese
Ginger-Scallion Chow Mein and Toasted Sesame
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Free
Chinese
Sichuan Egg Rolls and Snow Peas
Deeply satisfying Egg Rolls and Snow Peas, bright with acid and fresh herbs.