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Recipes / Chinese / Steamed Pork Dumplings with Chili Oil
Steamed Pork Dumplings with Chili Oil
Chinese Free recipe

Steamed Pork Dumplings with Chili Oil

★★★★★ 4.5 (410 ratings)

Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.

Prep
14 min
Cook
62 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 3 cloves soy sauce
  • 1 tsp garlic
  • 1/2 cup fresh ginger
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork dumplings generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork dumplings and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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