Hot Salt and Pepper Shrimp with Chili Oil
A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, layered with warm, patient spice.
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A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Snow Peas.
Ginger-Scallion Mapo Tofu and Toasted Sesame -- weeknight-fast but never a compromise.
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.