Free
Mexican
Charred Tacos and Queso Fresco
Deeply satisfying Tacos and Queso Fresco, bright with acid and fresh herbs.
Mexican
Free recipe
Street-Style Elote in Adobo
A Street-Style Elote, built on a slow, honest base, and served in Adobo.
Ingredients
What you'll need
- 1 lb elote
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the elote generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the elote and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Spiced Chile Relleno in Adobo
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
● Members
Mexican
Roasted Birria in Adobo
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Adobo.
● Members
Mexican
Roasted Tamales in Adobo
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.