Free
Mexican
Spiced Pozole with Fresh Salsa
A Spiced Pozole, the kind of plate you make on a quiet evening, and served with Fresh Salsa.
Mexican
Free recipe
Weeknight Barbacoa with Fresh Salsa
Weeknight Barbacoa with Fresh Salsa -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb barbacoa
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the barbacoa dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the barbacoa, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
● Members
Mexican
Weeknight Birria in Adobo
Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.
Free
Mexican
Cilantro-Lime Flautas and Avocado
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Avocado.
Free
Mexican
Grilled Quesadilla with Lime Crema
Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.