Charred Baklava and Fresh Oregano
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.
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Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
A Oregano Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.