Italian
Roasted Arancini with Burrata
A Roasted Arancini, rich without ever feeling heavy, and served with Burrata.
Sunday Bruschetta in Tomato Sugo -- layered with warm, patient spice.
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A Roasted Arancini, rich without ever feeling heavy, and served with Burrata.
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.
A Rustic Tortellini, kissed with char and smoke, and served al Forno.
Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.