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Italian
Nonna's Calzone in Tomato Sugo
Deeply satisfying Calzone in Tomato Sugo, bright with acid and fresh herbs.
Italian
Free recipe
Roasted Tortellini with Pancetta
A Roasted Tortellini, kissed with char and smoke, and served with Pancetta.
Ingredients
What you'll need
- 1 lb tortellini
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
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Skillet Lasagna in Tomato Sugo -- balanced between sweet, salt and heat.
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Skillet Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.