● Members
Italian
Baked Tagliatelle with Pancetta
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
● Members
Sunday Bruschetta with Burrata
Deeply satisfying Bruschetta with Burrata, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sunday Bruschetta with Burrata — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Slow-Braised Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
● Members
Italian
Baked Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, weeknight-fast but never a compromise.
● Members
Italian
Sunday Rigatoni and Olives
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.