● Members
Italian
Free recipe
Classic Eggplant Parmesan with Wild Mushrooms
A Classic Eggplant Parmesan, deeply savory and worth the wait, and served with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb eggplant parmesan
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Italian
● Members
● Members
Italian
Classic Arancini with Wild Mushrooms
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Wild Mushrooms.
● Members
Italian
Sunday Rigatoni in Tomato Sugo
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
Free
Italian
Creamy Linguine in Tomato Sugo
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.