Free
Italian
Creamy Ravioli in Tomato Sugo
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.
Italian
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Sunday Bruschetta with Wild Mushrooms
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
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Sunday Penne with Basil
Deeply satisfying Penne with Basil, layered with warm, patient spice.
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Nonna's Rigatoni with Wild Mushrooms
Nonna's Rigatoni with Wild Mushrooms -- layered with warm, patient spice.
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Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.