● Members
Korean
Stone-Bowl Bo Ssam over Rice
Stone-Bowl Bo Ssam over Rice -- simple ingredients treated with real care.
Korean
● Members
Sweet-Heat Bo Ssam in Spicy Sauce
A Sweet-Heat Bo Ssam, rich without ever feeling heavy, and served in Spicy Sauce.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sweet-Heat Bo Ssam in Spicy Sauce — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
● Members
Korean
Sweet-Heat Jeyuk Bokkeum with Pickled Radish
Deeply satisfying Jeyuk Bokkeum with Pickled Radish, weeknight-fast but never a compromise.
● Members
Korean
Fermented Dak Galbi and Ssamjang
A Fermented Dak Galbi, kissed with char and smoke, and served and Ssamjang.
Free
Korean
Fermented Soy-Glazed Beef and Sesame
Deeply satisfying Soy-Glazed Beef and Sesame, balanced between sweet, salt and heat.