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Sweet-Heat Soy-Glazed Beef over Rice
Korean Free recipe

Sweet-Heat Soy-Glazed Beef over Rice

★★★★★ 4.9 (484 ratings)

A Sweet-Heat Soy-Glazed Beef, rich without ever feeling heavy, and served over Rice.

Prep
22 min
Cook
72 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the soy-glazed beef generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the soy-glazed beef and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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★★★★★ 4.6 53 min Easy