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Thai
Chili-Basil Tom Kha with Fish Sauce
Chili-Basil Tom Kha with Fish Sauce -- layered with warm, patient spice.
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Tamarind Green Curry and Bird's Eye Chili
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.
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Hot and Sour Red Curry in Coconut Milk
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
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Chili-Basil Larb and Fresh Herbs
A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
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A Chili-Basil Green Curry, built on a slow, honest base, and served and Crushed Peanut.