Fragrant Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.
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Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
A Street-Style Pad Thai, deeply savory and worth the wait, and served with Lime.
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Hot and Sour Mango Sticky Rice and Fresh Herbs -- layered with warm, patient spice.