Grilled Yellow Curry over Jasmine Rice
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Massaman Curry and Crushed Peanut — along with every other premium recipe in the library.
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
A Coconut Pad See Ew, kissed with char and smoke, and served and Crushed Peanut.
A Tamarind Green Curry, kissed with char and smoke, and served and Fresh Herbs.
Hot and Sour Larb and Crushed Peanut -- balanced between sweet, salt and heat.