Coconut Malai Kofta with Fresh Cilantro
A Coconut Malai Kofta, rich without ever feeling heavy, and served with Fresh Cilantro.
A Tandoori Paneer Tikka, the kind of plate you make on a quiet evening, and served and Fried Onions.
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A Coconut Malai Kofta, rich without ever feeling heavy, and served with Fresh Cilantro.
Tandoori Paneer Tikka with Fresh Cilantro -- weeknight-fast but never a compromise.
A Slow-Simmered Aloo Gobi, built on a slow, honest base, and served with Ginger.
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.