Carolina Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
A Texas Pulled Pork, built on a slow, honest base, and served with Smoked Salt.
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Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
A Smoked Spare Ribs, kissed with char and smoke, and served in Vinegar Sauce.